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Chef's Knife

$450.00

sold out

Tech specs:

Steel: AEB-L Stainless steel

Bolster: 416 Stainless Steel with G10 spacer

Pins: 416 Stainless Steel

Handle: Stablised Broken Hill Gidgie

Custom box

Hardness: 55 HRC (Approx )

Total length: 300mm

Length of cutting edge: 180mm

Blade height at heel: 40mm

Handle length: 120mm

Spine thickness : 3mm

Weight: Knife 185g

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Tech specs:

Steel: AEB-L Stainless steel

Bolster: 416 Stainless Steel with G10 spacer

Pins: 416 Stainless Steel

Handle: Stablised Broken Hill Gidgie

Custom box

Hardness: 55 HRC (Approx )

Total length: 300mm

Length of cutting edge: 180mm

Blade height at heel: 40mm

Handle length: 120mm

Spine thickness : 3mm

Weight: Knife 185g

A beautifully balance work horse in the kitchen! This is one of the patterns I have made a few times, and this is the knife I reach for more often than not when I am in the kitchen. Light but robust, it is a pleasure to use.