Chef's Knife 2

$450.00

sold out

Tech specs:

Steel: AEB-L stainless steel

Guard: Stainless Steel with G10 spacers

Pins: Stainless Steel and brass

Handle: Stablised Tasmanian Blackwood

Custom box

Hardness: 55 HRC (Approx )

Total length: 365mm

Length of cutting edge: 245mm

Blade height at heel: 45mm

Handle length: 115mm

Spine thickness : 3mm

Weight: Knife 260g

Tech specs:

Steel: AEB-L stainless steel

Guard: Stainless Steel with G10 spacers

Pins: Stainless Steel and brass

Handle: Stablised Tasmanian Blackwood

Custom box

Hardness: 55 HRC (Approx )

Total length: 365mm

Length of cutting edge: 245mm

Blade height at heel: 45mm

Handle length: 115mm

Spine thickness : 3mm

Weight: Knife 260g

A beautifully balance work horse in the kitchen! This is one of the patterns I have made a few times, and this is the knife I reach for more often than not when I am in the kitchen. Light but robust, it is a pleasure to use.