Tech specs:
Steel: Random pattern damascus
Guard: Stainless Steel with G10 spacers
Pins: brass
Handle: Stablised Quilted Tasmanian Blackwood
Comes in a padded, fleece lined knife case
Hardness: 65 HRC (Approx )
Total length: 290mm
Length of cutting edge: 155mm
Blade height at heel: 38mm
Handle length: 120mm
Spine thickness : 3mm
Weight: Knife 179g
Tech specs:
Steel: Random pattern damascus
Guard: Stainless Steel with G10 spacers
Pins: brass
Handle: Stablised Quilted Tasmanian Blackwood
Comes in a padded, fleece lined knife case
Hardness: 65 HRC (Approx )
Total length: 290mm
Length of cutting edge: 155mm
Blade height at heel: 38mm
Handle length: 120mm
Spine thickness : 3mm
Weight: Knife 179g
a cross between a chefs knife and a boning knife, this would be perfect for carving up roasts cooked on the BBQ or in the firepit
