Based on a knife I bought from a local knife maker in Norway on a recent trip. The one I bought was a collaborative effort with the blade, handle and sheath all made by different artisans
Tech specs:
Steel: 14C28N stainless steel
Bolster:Elforyn 50 Tusk ( synthetic Ivory ) with G10 spacers
Pin: Brass
Handle: Stabilised Bird’s eye Sydney Blue Gum
Approx Hardness:55HRC
Total length: 220mm
Length of cutting edge: 90mm
Blade height at heel: 25mm
Handle length: 110mm
Spine thickness : 3.25mm
Weight: 101g
Tech specs:
Steel: 14C28N stainless steel
Bolster:Elforyn 50 Tusk ( synthetic Ivory ) with G10 spacers
Pin: Brass
Handle: Stabilised Bird’s eye Sydney Blue Gum
Approx Hardness:55HRC
Total length: 220mm
Length of cutting edge: 90mm
Blade height at heel: 25mm
Handle length: 110mm
Spine thickness : 3.25mm
Weight: 101g
Based on a knife I bought from a local knife maker in Norway on a recent trip. The one I bought was a collaborative effort with the blade, handle and sheath all made by different artisans