A Little Bit of the Forge
I bought a piece of san mi steel at a sale . This is a sandwich of two different types of steel, a high carbon core with an other cladding of stainless steel that results in a knife with stainless sides but a easily sharpened carbon cutting edge.
Broken Bowie to Sgian Dubh
When I was about 18, I had a great Bowie knife. No idea what happened to it but I have never forgotten it and when I started knife making, the design of that Bowie was never far from my thoughts.
Cooks knife
A little bit smaller than a traditional chefs knife with an all rounder style blade, this cooks knife will take most jobs in the kitchen…
